Culinary Arts Menomonie WI

There are millions of job opportunities available for you in the food-service industry, the vast majority of which are at entry-level and probably won’t require you to have any type of formal education, perhaps not even a high school diploma.

University Of Wisconsin-Stout (Hotel, Restaurant And Tourism Management)
(715) 232-1122
712 South Broadway St.
Menomonie, WI
 
University Of Wisconsin-Madison (Food Science)
(608) 262-3003
1450 Linden Drive
Madison, WI
 
Milwaukee Area Technical College (Culinary Arts Program)
(414) 297-7324
700 West State Street
Milwaukee, WI
 
Acf Chefs Of Milwaukee, Inc.
(262) 691-0649
P.O. Box 0894
Germantown, WI
 
Viterbo College (Nutrition And Dietetics)
(608) 796-3000
900 Viterbo Drive
La Crosse, WI
 
University Of Wisconsin-Stout (Hotel, Restaurant And Tourism Management)
(715) 232-1122
712 South Broadway St.
Menomonie, WI
 
The Cooking School At Kristofers
(920) 854-9419
734 N. Bay Shore Drive
Sister Bay, WI
 
Madison Area Technical College (Culinary Arts Program)
(608) 246-6100
3550 Anderson Street
Madison, WI
 
Nicolet Area Technical College (Culinary Arts)
(715) 365-4493
5364 College Drive
Rhinelander, WI
 
Western Wisconsin Technical College (Culinary Management)
(608) 785-9200
400 Seventh Street North
La Crosse, WI
 

A Hot Career: Culinary Arts

A Hot Career: Culinary Arts

The roar of the crowd, the smell of the air, the bright lights of the cameras. With your charming personality, coy good looks, and world-renowned flair with a whisk and a designer mixing bowl, you step out to greet your adoring audience. Reflecting back on the path to your dream, you know you did not achieve your success by gourmet brownies alone.

Perhaps this seems a bit out of touch with your more realistic goal of becoming a chef, but even the most famous cooks on television acquired their skills and their success through education and experience. The path they took may have varied a little from the one you’ll take, but the basics were probably the same.

Job prospects
There are millions of job opportunities available for you in the food-service industry, the vast majority of which are at entry-level and probably won’t require you to have any type of formal education, perhaps not even a high school diploma. (Given that, they probably won’t pay you very much either). There may be a great chef here or there who climbed up from the trenches without ever getting a degree, but if you’re just starting out, don’t expect to hop right onto the gravy train to fame and fortune.

You’ll need more under your apron belt than basic cooking skills and that designer mixing bowl to make a name for yourself.

Author: Amy Ambler

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