Culinary Arts Menomonie WI

There are millions of job opportunities available for you in the food-service industry, the vast majority of which are at entry-level and probably won’t require you to have any type of formal education, perhaps not even a high school diploma.

University Of Wisconsin-Stout (Hotel, Restaurant And Tourism Management)
(715) 232-1122
712 South Broadway St.
Menomonie, WI
 
Nicolet Area Technical College (Culinary Arts)
(715) 365-4493
5364 College Drive
Rhinelander, WI
 
The Creative Cuisine Cooking School
(414) 352-0975
9458 N Regent Court
Milwaukee, WI
 
Blackhawk Technical College (Culinary Arts Program)
(608) 758-6900
6004 S County Road G
Janesville, WI
 
University Of Wisconsin-Green Bay (Dietetics)
(920) 465-2000
2420 Nicolet Drive
Green Bay, WI
 
Waukesha County Technical College (Hospitality & Culinary Center Of Excellence)
(262) 691-5566
800 Main Street
Pewaukee, WI
 
Orange Tree Cooking School
(608) 255-8211
1721 Monroe Street
Madison, WI
 
Southwest Wisconsin Technical College (Culinary Continuing Education Classes)
(800) 362-3322
1800 Bronson Blvd
Fennimore, WI
 
Braise On The Go
(414) 241-9577
PO Box 070537
Milwaukee, WI
 
University Of Wisconsin River Falls (Department Of Animal And Food Science)
(715) 425-3911
410 South Third Street
River Falls, WI
 

A Hot Career: Culinary Arts

A Hot Career: Culinary Arts

The roar of the crowd, the smell of the air, the bright lights of the cameras. With your charming personality, coy good looks, and world-renowned flair with a whisk and a designer mixing bowl, you step out to greet your adoring audience. Reflecting back on the path to your dream, you know you did not achieve your success by gourmet brownies alone.

Perhaps this seems a bit out of touch with your more realistic goal of becoming a chef, but even the most famous cooks on television acquired their skills and their success through education and experience. The path they took may have varied a little from the one you’ll take, but the basics were probably the same.

Job prospects
There are millions of job opportunities available for you in the food-service industry, the vast majority of which are at entry-level and probably won’t require you to have any type of formal education, perhaps not even a high school diploma. (Given that, they probably won’t pay you very much either). There may be a great chef here or there who climbed up from the trenches without ever getting a degree, but if you’re just starting out, don’t expect to hop right onto the gravy train to fame and fortune.

You’ll need more under your apron belt than basic cooking skills and that designer mixing bowl to make a name for yourself.

Author: Amy Ambler

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