Culinary Schools Chicago IL

Many of the top chefs became successful without a cooking degree, but most agree that earning a culinary degree is the best way to kick off a stellar cooking career. Read this article to learn how to attend a culinary school.

Technology Center of Dupage
(630) 691-7588
301 S. Swift Road
Addison, IL
Calphalon Culinary Center
312-529-0100
1000 W. Washington Blvd
Chicago, IL
The Illinois Institute of Art (CULINARY ARTS PROGRAM)
(312) 280-3500
350 N. Orleans St
Chicago, IL
Chicago Wine School
312-491-0284
1942 South Halsted Street
Chicago, IL
The Cooking and Hospitality Institute of Chicago
888-295-7222
361 West Chestnut
Chicago, IL
Lexington College (Culinary Arts Deparment)
(312) 226-6294
310 South Peoria Street
Chicago, IL
The French Pastry School
312-726-2419
226 West Jackson Boulevard
Chicago, IL
Cook From Scratch, Inc.
312-559-0052
P.O. Box 543877
Chicago, IL
Harold Washington College (Hospitality Program)
312-553-5600
30 E Lake St
Chicago, IL
Cooking Fools
773-276-9377
1916 W North Ave
Chicago, IL

Culinary Schools

Many of the country's top chefs became successful without a cooking degree, but most agree that earning a culinary degree is the best way to kick off a stellar cooking career. So, though you may be a natural-born chef, you could probably benefit from a little fine-tuning. Attending cooking school gives you the opportunity to gain an immense amount of information in a concentrated period of time, and the diploma you earn can help open doors.

Deciding to attend cooking school is obviously a personal decision and where you choose to attend is dependent on several factors, most of which have everything to do with your unique situation. How long you want to be in school, how much you can afford to pay, and whether or not you want to specialize in a specific area are all things to consider when choosing a school.

Make contact
As with any important decision, you need to start by gathering information, and the best way to do that is by contacting schools directly, either in person or over the phone. If you're not sure about which schools to look into, you may want to consider asking chefs in your area about any schools they recommend and then use the Internet to explore these schools further before you contact them.

If you request written information, make sure you read everything thoroughly before you call or make a visit. (You may find some of your questions are already answered in the school's marketing materials.)

Author: Amy Ambler

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