Culinary and Food Service Degrees: A Full Menu Dallas TX

If you love to slice, dice, and sauté, the best way to get cookin' on the chef route is by attending a culinary school. Though it may be true that many top chefs never went to cooking school, don't count on getting to the top without it. There are lots of good cooks, just as there are lots of talented musicians, but not everybody gets to be Emeril or the Rolling Stones.

El Centro College (Food and Hospitality Institute)
214-860-2000
801 Main Street,
Dallas, TX
Viking Cooking School - Dallas
214.526.3942
4531 McKinney Avenue
Dallas, TX
The Art Institute of Dallas (The International Culinary School at The Art Institute of Dallas)
214-692-8080
8080 Park Lane, Suite 100
Dallas, TX
Remington College (Culinary Arts Program)
1-800-560-6192
1800 Eastgate Drive
Garland, TX
Kitchen Friends
972-298-5427
1369 Green Hills Court
Duncanville, TX
Sur La Table - Dallas
(214) 219-4479
4527 Travis Street
Dallas, TX
University of Texas Southwestern Medical Center Dallas (Center for Human Nutrition)
214-648-3404
5323 Harry Hines Blvd.
Dallas, TX
Tina Wassermans Cooking and More
214-369-6269
7153 Lavendale Avenue
Dallas, TX
Aims Academy
972-323-6333
1711 South I-35 East
Carrollton, TX
Young Chefs Academy - Plano
972-473-9090
LakeSide Market, 4021 Preston Rd. #624
Plano, TX

Culinary and Food Service Degrees: A Full Menu

Culinary and Food Service Degrees: A Full Menu

How far do you want to go in the food service industry? It's an important question to ask yourself since your goals should dictate the type of program you attend. Food service, cooking, and management programs run the gamut from certificate programs to doctoral degrees. Whether you want to manage a local coffee bar or oversee the dietary needs of a nursing home population, the education you need is out there.

There are no free lunches
If you love to slice, dice, and sauté, the best way to get cookin' on the chef route is by attending a culinary school. Though it may be true that many top chefs never went to cooking school, don't count on getting to the top without it. There are lots of good cooks, just as there are lots of talented musicians, but not everybody gets to be Emeril or the Rolling Stones.

The more training you have under your belt, the more likely you are to get a better job and establish a solid reputation as a chef.

A number of tasty selections
Culinary programs usually average between one to two years for a certificate or associate's degree. You can choose to specialize in a particular area, such as Italian cuisine or pastries and baking, but regardless of where your interests lie, most culinary programs will school you in a variety of cooking techniques, nutrition, and cuisines.

Some schools offer a diverse selection of diplomas ranging from a general culinary arts degree to one with a...

Author: Amy Ambler

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